Pizza Precook Pork Sausage How Do I Make Our Pizza Dough Properly?

How do I make our pizza dough properly? - pizza precook pork sausage

Is it necessary to use SR flour or friction. I have the recipe of flour, but the crust does not rise at all. Also do not seem to eat properly and at the end a little and it was difficult to burn. He asked me if I do it, then cook a bit before I fill in the. So, what to my oven (C) and time to cook?